Webinar: 

Induction Tempering vs. Oven Tempering:  When Little Things Mean a Lot.

Do you know the differences between induction and oven tempering? Do you know how these differences can affect your process and product? Find out as HTPro eNews editor Ed Kubel facilitates this informative, FREE webinar:

Induction Tempering vs. Oven Tempering: When Little Things Mean a Lot.

With:  Dr. VALERY RUDNEV, FASM | TUESDAY, MARCH 16 | 2 P.M. EST

Bring your problems and get solutions from “Professor Induction,” Valery Rudnev. Gain insight into the differences between induction tempering and oven tempering and how differences impact your heat treating processing.

Dr. Valery Rudnev’s presentation will cover the following topics:

• Microstructures and mechanical properties
• Metallurgical aspects of tempering
• Part distortion control
• Stresses: Initial, transitional and residual
• Intricacies of tempering and stress relieving by induction:
  common misconceptions
• Induction tempering vs. oven tempering: the same, but different
• Myths and realities of self-tempering
• Computer modeling: finite element analysis, boundary element analysis, etc.
• Case studies: typical errors in designing tempering inductors and selecting proper process recipes

Post presentation: Interactive opportunity for Q&A and further induction discussion.

Bring your problems. Get solutions.

SPEAKER
Dr. Valery Rudnev, FASM
Director, Science and Technology,
Inductoheat, Inc.

Date and Time:
Tuesday, March 16
2 p.m. EST
Duration: 1 hour
Time allotted for Q&A
within presentation

REGISTER NOW >